Alphonso Mango Puree

SN	Parameter	Specification	Result	Remark
Physical, Chemical Parameter

1	Brix (Refractometer reading)	Min. 16	18 - 20	Pass
2	Acidity	0.4 -0.85	0.6-0.8	Pass
3	pH	3.5-4.5	3.6 - 4.2	Pass
Sensory Evaluation
4	Color	Yellowish Orange	Yellowish orange	Pass
5	Flavour	Characteristic flavour of Alphonso mango	Characteristic flavour of Alphonso mango	Pass
6	Taste	Characteristic Taste of Alphonso Mango	Characteristic Taste of Alphonso Mango	Pass
Microbiological Analysis
7	Total Plate count / gram	Max. 1000	50 - 200	Pass
8	Yeast and mold / gram	Max. 100	Nil	Pass
9	Coliform / gram	Nil	Nil	Pass
10	E.coli at 37°C	Absent in 10 gm	Absent	Pass
11	S.aureus at 37°C	Absent in 25 gm	Absent	Pass
12	Clostridium spp	Absent	Absent	Pass