Oyster Mushroom
Oyster Mushroom
蚝菇
Main Area: Hebei, Shandong
主产区:河北,山东
Crops: Nov. to February
成熟期:11月至次年2月
Description: Processed from fresh raw material, no decay, Heads light gray color, typical taste and flavor, Stems white color
说明:新鲜原材料加工,无腐烂,菌头呈浅灰色,口味独特,根部呈白色
1) Wholes, unblanched or blanched
Head dia: 10-30mm, stems 20mm max
1)整只,未漂白或漂白的
菌头直径:10——30mm, 根部最大20mm
2) Wholes, unblanched or blanched
Heads dia: <18mm, stems 40mm max
2)整只,未漂白或漂白的
菌头直径:小于18mm,根部最大40mm