•  Oyster Mushroom

Oyster Mushroom

 Oyster Mushroom
蚝菇

Main Area: Hebei, Shandong
主产区:河北,山东

Crops:  Nov. to February
成熟期:11月至次年2月

Description: Processed from fresh raw material, no decay, Heads light gray color,  typical taste and flavor, Stems white color
说明:新鲜原材料加工,无腐烂,菌头呈浅灰色,口味独特,根部呈白色

1)  Wholes, unblanched or blanched
     Head dia: 10-30mm, stems 20mm max
1)整只,未漂白或漂白的
菌头直径:10——30mm, 根部最大20mm

2)  Wholes, unblanched or blanched
     Heads dia: <18mm, stems 40mm max
2)整只,未漂白或漂白的
菌头直径:小于18mm,根部最大40mm

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