Pineapple Juice Concentrate

Specification——pineapple juice

Production Code：200111		Execution Standard: Q/GXY0078S-2012
Organoleptic Attribute
Color	Yellow
Taste and Flavor	Typical flavor of pineapple juice no abnormal taste
Texture	Liquid ，little pulp sedimentation
Physical and Chemical indexes
Brix（OBX）	12.0±1.0
Acidity（Base on Citric Acid %）	0.35-0.6
B/A Ratio	18-37
Pulp Contain（12 °BX），V/V%	6.0-10.0
PH Value	Natural value
Microorganism
Total plate count (CFU/g)	≤500
Coliform (MPN/100g)	≤30
Yeast (CFU/g)	≤20
Mold (CFU/g)	≤20
Pathogenic Bacterium	Non Detected
Packed Size
Packed size	200kg/Drum
Packed material	Aseptic bag +Drum
Storage and Transportation
Storage condition	-18℃
Transportation Requirement	-18℃
Shelf time	18 months under -18℃

Specification——pineapple juice

Production Code：200111		Execution Standard: Q/GXY0078S-2012
Organoleptic Attribute
Color	Yellow
Taste and Flavor	Typical flavor of pineapple juice no abnormal taste
Texture	Liquid ，little pulp sedimentation
Physical and Chemical indexes
Brix（OBX）	12.0±1.0
Acidity（Base on Citric Acid %）	0.35-0.6
B/A Ratio	18-37
Pulp Contain（12 °BX），V/V%	6.0-10.0
PH Value	Natural value
Microorganism
Total plate count (CFU/g)	≤500
Coliform (MPN/100g)	≤30
Yeast (CFU/g)	≤20
Mold (CFU/g)	≤20
Pathogenic Bacterium	Non Detected
Packed Size
Packed size	200kg/Drum
Packed material	Aseptic bag +Drum
Storage and Transportation
Storage condition	-18℃
Transportation Requirement	-18℃
Shelf time	18 months under -18℃